Tiramisu, Italian spelling: Tiramisù; lit. “pick me up” or “lift me up”) is an Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with Marsala wine and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
Tiramisu is a layered dessert, consisting of alternating layers of coffee-soaked Savoiardi biscuits and sweet mixture of mascarpone cheese, eggs and sugar.
To prepare the biscuit layer, the Savoiardi are soaked in espresso or strong coffee, often with an addition of a flavorful liquor such as sweet Marsala wine or dark rum.
For the mascarpone cheese layer, a mixture of egg yolks, sugar and Marsala wine is first prepared as a zabaione, to which the mascarpone cheese is added. The egg whites are then beaten stiff and folded in to the mascarpone/egg cream. This mixture is spread over the coffee-soaked biscuits. The layer is then topped with a dusting of cocoa powder, as both a garnish and a bitter counterpoint to the sweetened cheese mixture, and more layers are added.
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